How To Cook Egg Fried Rice
How To Cook Egg Fried Rice. As dalton says of this dish, “it is so quick and easy, you don’t need to call [for] a takeout.” as a bonus, she adds, “it’s perfect for using up leftover rice.” Jasmine rice, long grain rice, etc.
Add your cooked rice to the pan. Turn your stove up to a high heat. In a large skillet, heat the oil until a wisp of white smoke appears.
In A Large Skillet, Heat The Oil Until A Wisp Of White Smoke Appears.
Make sure to break up any clumps of rice into individual grains and coat everything in the oil Otherwise, rice will remain uncooked or get sticky. However, following the same recipe, you can also make chicken fried rice or any type of fried rice dish.
Jasmine Rice, Long Grain Rice, Etc.
Add your cooked rice to the pan. Turn your stove up to a high heat. Season the vegetables with a pinch of salt.
For This Rice Recipe, You Can Use Any Type Of Rice Grain That You Prefer.
For best results, a carbon steel wok is used for. After lightly seasoning with salt, ground white pepper and light soy sauce, the rice is mixed together with the soft scrambled eggs. Remove from heat, cover and let stand.
Such Is The Case With This Egg Fried Rice Recipe From Ting Dalton Of Cook Simply.
Add the cooked rice into the pan or wok and cook. Just sautee it up and dig in! Add the mixed vegetables and white parts of the scallions and cook for 2 minutes.
Add The Garlic And Onion, Saute 30 Seconds.
Move your vegetables to one side of the pan, and on the free half, add the remaining 2 tablespoons of oil. Directions step 1 in a saucepan bring water, salt and soy sauce to a boil. Add the beaten eggs and immediately add the rice,.
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